The Berkeley Bowl Cookbook
What better way to celebrate the incoming summer than to grab a copy of this cookbook from food writer and registered dietitian Laura McLively? This book celebrates California’s unique treasure trove of fruits and veggies including quince, passionfruit, guava, malanga, chayote, yucca, golden beets and more. With gorgeous photography and a variety of recipes, this book will inspire you to reach for those forgotten or unknown fruits and vegetables and whip up a dish that’s both healthy and satisfying!
What better way to celebrate the incoming summer than to grab a copy of this cookbook from food writer and registered dietitian Laura McLively? This book celebrates California’s unique treasure trove of fruits and veggies including quince, passionfruit, guava, malanga, chayote, yucca, golden beets and more. With gorgeous photography and a variety of recipes, this book will inspire you to reach for those forgotten or unknown fruits and vegetables and whip up a dish that’s both healthy and satisfying!
What better way to celebrate the incoming summer than to grab a copy of this cookbook from food writer and registered dietitian Laura McLively? This book celebrates California’s unique treasure trove of fruits and veggies including quince, passionfruit, guava, malanga, chayote, yucca, golden beets and more. With gorgeous photography and a variety of recipes, this book will inspire you to reach for those forgotten or unknown fruits and vegetables and whip up a dish that’s both healthy and satisfying!