A Very Chinese Cookbook
In this fun and charming book of recipes interspersed with anecdotes, a father-son duo comes together to recreate Chinese dishes they’ve always known but better. James Beard award winning recipe developer and food writer Kevin Pang joins his father, Jeffrey, host of the popular YouTube channel Hunger Pangs to bring you some of the best Chinese dishes around, along with stories on family, cooking and identity.
In this fun and charming book of recipes interspersed with anecdotes, a father-son duo comes together to recreate Chinese dishes they’ve always known but better. James Beard award winning recipe developer and food writer Kevin Pang joins his father, Jeffrey, host of the popular YouTube channel Hunger Pangs to bring you some of the best Chinese dishes around, along with stories on family, cooking and identity.
In this fun and charming book of recipes interspersed with anecdotes, a father-son duo comes together to recreate Chinese dishes they’ve always known but better. James Beard award winning recipe developer and food writer Kevin Pang joins his father, Jeffrey, host of the popular YouTube channel Hunger Pangs to bring you some of the best Chinese dishes around, along with stories on family, cooking and identity.
